Sample Menus
Sample Winter/Spring Vegan 4 Course Menu
-Fresh Multigrain Bread with Jerusalem Artichoke & Black Pepper Butter, Vegan Burrata & Brie, Rotating Pickles, Olives
-Delicata Squash, Quinoa, & Pink Corn Fritter, Aji Amarillo, Micro Cilantro
-Grilled Tofu, Navy Beans, Sous Vide Celery Root, Carrot, Beet Greens
-Lemon & Earl Grey Brûlée Tart, Charred Citrus
A Colorful Life is a Well
Lived Life 4 Course Menu
-Mellow Yellow: Thai Style Yellow Curry Arancini, Gouda Filling, Golden Tomato Chutney
-Practice makes Purple: Shaved Cabbage, Pickled Cauliflower, Fizzy Grapes, Plum, Elderberry & Lavender Dressing, Lemon Thyme Flowers
-Caught Red Handed: Beef Tenderloin, Garnet Gnocchi, Roasted Red Carrots, Red Pepper Fresno & Tomato Chutney, Crimson Curry Sauce
-Feelin So Blue: Blue Cornflower Cake, Blue Java Banana Ice Cream, Butterfly Pea Flower Whip Cream, Blueberry Lemon Compote