Chef Amanda has been cooking since she was a little girl making pasta & traditional Italian along with classic Polish foods with her grandmother and great-grandmother. She has been working in the restaurant industry for over 20 years, starting out in a small cafe at age 16. She fell in love with the industry and being able to connect with people from all over the world. She transitioned into fine dining bartending and managing for a couple of years, finally pursuing her true passion, cooking. She is a self-taught chef with a true affection for food, ingredients, customer service, flavor combinations, and plating/presentation. 

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Chef Amanda is well acclimated with all dietary restrictions and allergies. Chef Amanda loves to make beautiful plates, while creating delicious and adventurous flavor combinations. She pulls from her Italian roots, but is known for being able to cook world cuisine. She also cooks very clean and healthy foods for some of her clients that prioritize wellness. Her flexibility, willingness to continue to learn, creativity, and commitment are a perfect combination for providing a memorable dining experience.